Chinese Food
All Recipes
Meat floss with preserved egg
This is a dish recommended by the giant pictures on a food business website. It's the first time I've eaten like this. Some dishes should not be ignored because they are simple or despised because they are ordinary. A bowl of rice porridge is ju... ...
Meat floss
This is a lesson I took in college. Yesterday, my sister-in-law said she wanted to eat meat floss. But I don't know the raw materials of the bought meat floss. So I made it myself today.
Fried eggs with Loofah
Dad bought the loofah. It's a nutritious and delicious vegetable. You can live up to it.
Meat floss
I've been greedy for meat floss for a long time. Finally, I made it. It's a good first success. In summary, I don't have a bread machine like me. The fruit friends of the blender can make meat floss and eat meat floss happily.
Moisturizing and whitening snow ear coconut milk soup
Snow ear has the title of the crown of fungus. In traditional Chinese medicine, it's smooth and sweet. It can moisten the lungs, beautify the skin and nourish the face. Traditional Chinese medicine also says that the lung dominates the fur. Huma... ...
Self made Cortex Moutan
Hawthorn is a rare delicacy in winter in North China. With its self-made fruit, red peel, it's sour and sweet. -
A pure meat stuffed bun that can't be rolled and can be easily controlled
A classmate asked. Why do you put sugar in the meat bun noodles? In fact, sugar provides nutrients for yeast. A handful of sugar will make noodles more delicious. My grandma is from Shandong. The pasta is very delicious. The jujube cake in Shand... ...
Meat floss
For my son
Meat floss
Make sushi. Fried egg. First class
Yellow rose toner
The yellow roses on my balcony are blooming a lot. It's a pity to lose B. Think of making red rose water before. Try yellow rose this time. There is really no addition.
